Salts in the Root Zone Affect NO3−-N Losses from Wheat Root in Light: Influence of Genotype and Darkness

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Bibliographic Details
Published in:Cereal research communications 2000-01, Vol.28 (4), p.379-386
Main Authors: BenDriss Amraoui, M., Malali, A., Talouizte, A.
Format: Article
Language:English
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ISSN:0133-3720
1788-9170
DOI:10.1007/BF03543619