Loading…

Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.)

Saved in:

Bibliographic Details
Published in:	European food research & technology 2000-01, Vol.210 (3), p.220-225
Main Authors:	SANCHEZ-MATA, M. C, CAMARA-HURTADO, M, DIEZ-MARQUES, C, TORIJA-ISASA, M. E
Format:	Article
Language:	English
Subjects:	Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology
Citations:	Items that cite this one
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!