A comparison of the extraction of clove buds with supercritical carbon dioxide and superheated water

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Bibliographic Details
Published in:Fresenius' journal of analytical chemistry 1999-08, Vol.364 (7), p.635-637
Main Authors: CLIFFORD, A. A, BASILE, A, AL-SAIDI, S. H. R
Format: Article
Language:English
Subjects:
Applied sciences
Aroma and flavouring agent industries
Biological and medical sciences
Chemical industry and chemicals
Essential oils, perfumes
Exact sciences and technology
Food industries
Fundamental and applied biological sciences. Psychology
Washing products. Cosmetics and toiletries. Perfumes
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ISSN:0937-0633
1432-1130
DOI:10.1007/s002160051400