Aspartame as a texturizing agent in foodstuffs

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Bibliographic Details
Published in:European food research & technology 2001-01, Vol.212 (3), p.369-373
Main Authors: MAZURKIEWICZ, Jozef, REBILAS, Krzysztof, TOMASIK, Piotr
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food additives
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Online Access:Get full text
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ISSN:1438-2377
1438-2385
DOI:10.1007/s002170000235