Stability of sulphadimidine during raw fermented sausage preparation : reaction of sulphadimidine with nitrite

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Bibliographic Details
Published in:Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology European food research and technology, 1998-01, Vol.206 (2), p.94-98
Main Authors: SMIT, L. A, HAAGSMA, N, RUITER, A
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
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ISSN:1431-4630
1432-2331
DOI:10.1007/s002170050221