Contrasting effects of high-pressure-assisted freezing and conventional air-freezing on eggplant tissue microstructure

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Bibliographic Details
Published in:Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology European food research and technology, 1998-04, Vol.206 (5), p.338-342
Main Authors: OTERO, L, SOLAS, M. T, SANZ, P. D, DE ELVIRA, C, CARRASCO, J. A
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
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ISSN:1431-4630
1432-2331
DOI:10.1007/s002170050269