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Differential lipid damage in various muscle zones of frozen hake (Merluccius merluccius)

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Bibliographic Details
Published in:	Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology European food research and technology, 1999-01, Vol.208 (3), p.189-193
Main Authors:	AUBOURG, S. P, REY-MANSILLA, M, SOTELO, C. G
Format:	Article
Language:	English
Subjects:	Biological and medical sciences Fish and seafood industries Food industries Fundamental and applied biological sciences. Psychology
Citations:	Items that cite this one
Online Access:	Get full text
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