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Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

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Bibliographic Details
Published in:	European food research & technology 2001-09, Vol.213 (3), p.194-199
Main Authors:	GÖKMEN, Vural, ARTIK, Nevzat, ACAR, Jale, KAHRAMAN, Nermin, POYRAZOGLU, Ender
Format:	Article
Language:	English
Subjects:	Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology
Citations:	Items that cite this one
Online Access:	Get full text
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