Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of green peppers

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Bibliographic Details
Published in:European food research & technology 2002-04, Vol.214 (4), p.320-326
Main Authors: ÖZDEN, Cagatay, BAYINDIRLI, Levent
Format: Article
Language:English
Subjects:
Aroma and flavouring agent industries
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Handling, storage, packaging, transport
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ISSN:1438-2377
1438-2385
DOI:10.1007/s00217-001-0448-z