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α-Amylases in raw and fermented African oil bean seeds (Pentaclethra macrophylla benth)

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Bibliographic Details
Published in:European food research & technology 2002-06, Vol.214 (6), p.497-500
Main Authors: NDIGWE ENUJIUGHA, Victor, ONYEKACHI AMADI, Collins, MORAKINYO SANNI, Tajudeen
Format: Article
Language:English
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ISSN:1438-2377
1438-2385
DOI:10.1007/s00217-001-0461-2