α-Amylases in raw and fermented African oil bean seeds (Pentaclethra macrophylla benth)

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Published in:European food research & technology 2002-06, Vol.214 (6), p.497-500
Main Authors: NDIGWE ENUJIUGHA, Victor, ONYEKACHI AMADI, Collins, MORAKINYO SANNI, Tajudeen
Format: Article
Language:English
Subjects:
Agronomy. Soil science and plant productions
Biological and medical sciences
Chemical constitution
Economic plant physiology
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
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creator NDIGWE ENUJIUGHA, Victor
ONYEKACHI AMADI, Collins
MORAKINYO SANNI, Tajudeen
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doi_str_mv 10.1007/s00217-001-0461-2
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source ABI/INFORM global; Springer Nature
subjects Agronomy. Soil science and plant productions
Biological and medical sciences
Chemical constitution
Economic plant physiology
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
title α-Amylases in raw and fermented African oil bean seeds (Pentaclethra macrophylla benth)
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