Chemometric studies of bottled wines with denomination of origin from the Canary Islands (Spain)

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Bibliographic Details
Published in:European food research & technology 2002-07, Vol.215 (1), p.83-90
Main Authors: DIAZ, Carlos, CONDE, José Elias, MENDEZ, Juan Jesus, PEREZ TRUJILLO, Juan Pedro
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
Wines and vinegars
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ISSN:1438-2377
1438-2385
DOI:10.1007/s00217-002-0495-0