Characterization of crude lipoxygenase extract from green pea using a modified spectrophotometric method

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Bibliographic Details
Published in:European food research & technology 2002-07, Vol.215 (1), p.42-45
Main Authors: GÖKMEN, Vural, BAHCECI, Savas, ACAR, Jale
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
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ISSN:1438-2377
1438-2385
DOI:10.1007/s00217-002-0518-x