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A functional barley-based fermented soup (tarhana) with high β-glucan content

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Bibliographic Details
Published in:	European food research & technology 2024-11
Main Authors:	Koksel, Hamit, Ozkan, Kubra, Tekin-Cakmak, Zeynep Hazal, Karasu, Salih, Kahraman, Kevser, Oruc, Sena, Sagdic, Osman, Sestili, Francesco
Format:	Article
Language:	English
Citations:	Items that this one cites
Online Access:	Get full text
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