Effect of underwater aging treatment on wine quality: a preliminary study

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Bibliographic Details
Published in:European food research & technology 2024-12
Main Authors: Maioli, Francesco, Picchi, Monica, Bandinelli, Alessio, Colavolpe, Gabriele, Kottakhs, Emanuele, Canuti, Valentina
Format: Article
Language:English
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ISSN:1438-2377
1438-2385
DOI:10.1007/s00217-024-04637-2