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Acetylated cashew gum polysaccharide nanoparticles as a promising green label nanomaterial for encapsulation of D-limonene: physicochemical, structural and antibacterial properties

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Bibliographic Details
Published in:	European food research & technology 2025-01
Main Authors:	Silva, Cassio N. S., Ferreira, Richard D. R., Campos, Ivan T. N., Fernandes, Kátia F., Lião, Luciano M., Di Medeiros, Maria Carolina B., Batista, Karla A.
Format:	Article
Language:	English
Citations:	Items that this one cites
Online Access:	Get full text
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