Temperature shift-induced reactive oxygen species enhanced validamycin A production in fermentation of Streptomyces hygroscopicus 5008

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Published in:Bioprocess and biosystems engineering 2012-10, Vol.35 (8), p.1309-1316
Main Authors: WEI, Zhen-Hua, HANG WU, LINQUAN BAI, ZIXIN DENG, ZHONG, Jian-Jiang
Format: Article
Language:English
Subjects:
Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
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source Springer Nature
subjects Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
title Temperature shift-induced reactive oxygen species enhanced validamycin A production in fermentation of Streptomyces hygroscopicus 5008
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