Salicylic acid improves arbuscular mycorrhizal symbiosis, and chickpea growth and yield by modulating carbohydrate metabolism under salt stress

Saved in:
Bibliographic Details
Published in:Mycorrhiza 2018-11, Vol.28 (8), p.727-746
Main Authors: Garg, Neera, Bharti, Amrit
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c160t-e65e6be7e39ceafc02d9d5afbb46217e5178d2d3dae30dad6d29ed4585720f403
cites cdi_FETCH-LOGICAL-c160t-e65e6be7e39ceafc02d9d5afbb46217e5178d2d3dae30dad6d29ed4585720f403
container_end_page 746
container_issue 8
container_start_page 727
container_title Mycorrhiza
container_volume 28
creator Garg, Neera
Bharti, Amrit
description
doi_str_mv 10.1007/s00572-018-0856-6
format article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_1007_s00572_018_0856_6</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_1007_s00572_018_0856_6</sourcerecordid><originalsourceid>FETCH-LOGICAL-c160t-e65e6be7e39ceafc02d9d5afbb46217e5178d2d3dae30dad6d29ed4585720f403</originalsourceid><addsrcrecordid>eNot0E1OwzAQBWALgUQpHICdD4BhHCdOskQVf1IlFsA6mtiT1pA0lScFhUtwZVLKYvSkkd5bfEJcarjWAPkNA2R5okAXCorMKnskZjo1idJFCcdiBmUKyhoLp-KM-R1A59bomfh5wTa4cTqJLngZum3sP4klxnrHbtdilN3o-hjX4RtbyWNXh54DX0nceOnWwX1sCeUq9l_D-u83Bmq9rEfZ9X7qD2Gzkm6a69ejjziQ7GjAum8Dd3K38RQlYztIHiIxn4uTBlumi_-ci7f7u9fFo1o-PzwtbpfKaQuDIpuRrSknUzrCxkHiS59hU9epTXROmc4Ln3jjkQx49NYnJfk0KyYkaFIwc6EPuy72zJGaahtDh3GsNFR70eogWk2i1V60suYX1yNu1g</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Salicylic acid improves arbuscular mycorrhizal symbiosis, and chickpea growth and yield by modulating carbohydrate metabolism under salt stress</title><source>Springer Link</source><creator>Garg, Neera ; Bharti, Amrit</creator><creatorcontrib>Garg, Neera ; Bharti, Amrit</creatorcontrib><identifier>ISSN: 0940-6360</identifier><identifier>EISSN: 1432-1890</identifier><identifier>DOI: 10.1007/s00572-018-0856-6</identifier><language>eng</language><ispartof>Mycorrhiza, 2018-11, Vol.28 (8), p.727-746</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c160t-e65e6be7e39ceafc02d9d5afbb46217e5178d2d3dae30dad6d29ed4585720f403</citedby><cites>FETCH-LOGICAL-c160t-e65e6be7e39ceafc02d9d5afbb46217e5178d2d3dae30dad6d29ed4585720f403</cites><orcidid>0000-0002-9600-8482</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Garg, Neera</creatorcontrib><creatorcontrib>Bharti, Amrit</creatorcontrib><title>Salicylic acid improves arbuscular mycorrhizal symbiosis, and chickpea growth and yield by modulating carbohydrate metabolism under salt stress</title><title>Mycorrhiza</title><issn>0940-6360</issn><issn>1432-1890</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNot0E1OwzAQBWALgUQpHICdD4BhHCdOskQVf1IlFsA6mtiT1pA0lScFhUtwZVLKYvSkkd5bfEJcarjWAPkNA2R5okAXCorMKnskZjo1idJFCcdiBmUKyhoLp-KM-R1A59bomfh5wTa4cTqJLngZum3sP4klxnrHbtdilN3o-hjX4RtbyWNXh54DX0nceOnWwX1sCeUq9l_D-u83Bmq9rEfZ9X7qD2Gzkm6a69ejjziQ7GjAum8Dd3K38RQlYztIHiIxn4uTBlumi_-ci7f7u9fFo1o-PzwtbpfKaQuDIpuRrSknUzrCxkHiS59hU9epTXROmc4Ln3jjkQx49NYnJfk0KyYkaFIwc6EPuy72zJGaahtDh3GsNFR70eogWk2i1V60suYX1yNu1g</recordid><startdate>201811</startdate><enddate>201811</enddate><creator>Garg, Neera</creator><creator>Bharti, Amrit</creator><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0002-9600-8482</orcidid></search><sort><creationdate>201811</creationdate><title>Salicylic acid improves arbuscular mycorrhizal symbiosis, and chickpea growth and yield by modulating carbohydrate metabolism under salt stress</title><author>Garg, Neera ; Bharti, Amrit</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c160t-e65e6be7e39ceafc02d9d5afbb46217e5178d2d3dae30dad6d29ed4585720f403</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Garg, Neera</creatorcontrib><creatorcontrib>Bharti, Amrit</creatorcontrib><collection>CrossRef</collection><jtitle>Mycorrhiza</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Garg, Neera</au><au>Bharti, Amrit</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Salicylic acid improves arbuscular mycorrhizal symbiosis, and chickpea growth and yield by modulating carbohydrate metabolism under salt stress</atitle><jtitle>Mycorrhiza</jtitle><date>2018-11</date><risdate>2018</risdate><volume>28</volume><issue>8</issue><spage>727</spage><epage>746</epage><pages>727-746</pages><issn>0940-6360</issn><eissn>1432-1890</eissn><doi>10.1007/s00572-018-0856-6</doi><tpages>20</tpages><orcidid>https://orcid.org/0000-0002-9600-8482</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 0940-6360
ispartof Mycorrhiza, 2018-11, Vol.28 (8), p.727-746
issn 0940-6360
1432-1890
language eng
recordid cdi_crossref_primary_10_1007_s00572_018_0856_6
source Springer Link
title Salicylic acid improves arbuscular mycorrhizal symbiosis, and chickpea growth and yield by modulating carbohydrate metabolism under salt stress
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-06T15%3A08%3A45IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Salicylic%20acid%20improves%20arbuscular%20mycorrhizal%20symbiosis,%20and%20chickpea%20growth%20and%20yield%20by%20modulating%20carbohydrate%20metabolism%20under%20salt%20stress&rft.jtitle=Mycorrhiza&rft.au=Garg,%20Neera&rft.date=2018-11&rft.volume=28&rft.issue=8&rft.spage=727&rft.epage=746&rft.pages=727-746&rft.issn=0940-6360&rft.eissn=1432-1890&rft_id=info:doi/10.1007/s00572-018-0856-6&rft_dat=%3Ccrossref%3E10_1007_s00572_018_0856_6%3C/crossref%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c160t-e65e6be7e39ceafc02d9d5afbb46217e5178d2d3dae30dad6d29ed4585720f403%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true