Composition of the Supercritical CO2 Extract of the Fungus Piptoporus betulinus

Supercritical CO 2 extraction of fruiting bodies of Piptoporus betulinus at 60°C and 10–34.5 MPa was studied. Extracts obtained at 30–34 MPa contained compounds (sterols, terpenes, antibiotics) responsible for the anti-inflammatory and antibiotic activity of the fungus.

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Bibliographic Details
Published in:Chemistry of natural compounds 2016-05, Vol.52 (3), p.436-440
Main Authors: Grishin, A. A., Lutskii, V. I., Penzina, T. A., Dudareva, L. V., Zorina, N. V., Polyakova, M. S., Osipenko, S. N.
Format: Article
Language:English
Subjects:
Medicine
Organic Chemistry
Pharmacy
Plant Sciences
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Summary:Supercritical CO 2 extraction of fruiting bodies of Piptoporus betulinus at 60°C and 10–34.5 MPa was studied. Extracts obtained at 30–34 MPa contained compounds (sterols, terpenes, antibiotics) responsible for the anti-inflammatory and antibiotic activity of the fungus.
ISSN:0009-3130
1573-8388
DOI:10.1007/s10600-016-1667-7