Improvements in food analysis by thermal neutron capture prompt gamma-ray spectrometry

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Bibliographic Details
Published in:Journal of radioanalytical and nuclear chemistry 2005-02, Vol.263 (3), p.683-689
Main Authors: Anderson, D. L., Mackey, E. A.
Format: Article
Language:English
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ISSN:0236-5731
1588-2780
DOI:10.1007/s10967-005-0643-7