Polymorphous transitions in cocoa butter</o:p>: A quantitative DSC study

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Bibliographic Details
Published in:Journal of thermal analysis and calorimetry 2005-11, Vol.82 (3), p.691-702
Main Authors: Fessas, D., Signorelli, M., Schiraldi, A.
Format: Article
Language:English
Online Access:Get full text
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ISSN:1388-6150
1572-8943
DOI:10.1007/s10973-005-0952-7