Enhancing Shelf-life Stability of Refrigerated Potatoes through Osmotic Dehydration and Ohmic Heating Optimization: A Strategy to Mitigate Enzymatic Browning

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Bibliographic Details
Published in:Potato research 2024-11
Main Authors: Mari, Alexandra, Andriotis, Petros, Drosou, Christina, Laina, Konstantina-Theodora, Panagiotou, Nickolaos, Krokida, Magdalini
Format: Article
Language:English
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ISSN:0014-3065
1871-4528
DOI:10.1007/s11540-024-09805-1