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Over-expression of L-gulono-γ-lactone oxidase (GLOase) gene leads to ascorbate accumulation with enhanced abiotic stress tolerance in tomato

Vitamin C (ascorbic acid, AsA) is an essential component for collagen biosynthesis and also for correct functioning of the cardiovascular system in humans. Plants and several animals can synthesize ascorbic acid, whereas humans lack the gene essential for ascorbic acid biosynthesis and must acquire...

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Published in:In vitro cellular & developmental biology. Plant 2012-10, Vol.48 (5), p.453-461
Main Authors: Lim, Mi Young, Pulla, Rama Krishna, Park, Jeong Mi, Harn, Chee Hark, Jeong, Byoung Ryong
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container_title In vitro cellular & developmental biology. Plant
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creator Lim, Mi Young
Pulla, Rama Krishna
Park, Jeong Mi
Harn, Chee Hark
Jeong, Byoung Ryong
description Vitamin C (ascorbic acid, AsA) is an essential component for collagen biosynthesis and also for correct functioning of the cardiovascular system in humans. Plants and several animals can synthesize ascorbic acid, whereas humans lack the gene essential for ascorbic acid biosynthesis and must acquire the vitamin from their diet. In the present study, we developed a transgenic tomato plant (Lycopersicon esculentum Mill.) over-expressing the rat L-gulono-γ-lactone oxidase (GLOase) gene driven by CaMV35S constitutive promoter. The over-expression of GLOase resulted in a 1.5-fold increase in AsA levels in transgenic tomato fruits, which was positively correlated with increased GLOase activity. The Southern and reverse transcriptase polymerase chain reaction results revealed the stable integration of the transgene in the progeny of the engineered plants. The transgenic plants with increased vitamin C content in the fruit showed enhanced tolerance to abiotic stresses induced by methyl viologen, NaCl, and mannitol as compared with wild-type plants. The leaf disc senescence assay showed better tolerance in transgenic plants by retaining higher chlorophyll content compared with wild-type plants. The T1 plants survived under salt stress (200 mM NaCl) whereas wild-type plants were unable to survive such high salt concentrations. This study suggests that the increased accumulation of AsA could upregulate the antioxidant system which imparts improved tolerance against various abiotic stresses in transgenic tomato plants as compared with wild-type plants.
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The leaf disc senescence assay showed better tolerance in transgenic plants by retaining higher chlorophyll content compared with wild-type plants. The T1 plants survived under salt stress (200 mM NaCl) whereas wild-type plants were unable to survive such high salt concentrations. 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The leaf disc senescence assay showed better tolerance in transgenic plants by retaining higher chlorophyll content compared with wild-type plants. The T1 plants survived under salt stress (200 mM NaCl) whereas wild-type plants were unable to survive such high salt concentrations. This study suggests that the increased accumulation of AsA could upregulate the antioxidant system which imparts improved tolerance against various abiotic stresses in transgenic tomato plants as compared with wild-type plants.</abstract><cop>New York</cop><pub>Springer-Verlag</pub><doi>10.1007/s11627-012-9461-0</doi><tpages>9</tpages></addata></record>
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source JSTOR Archival Journals and Primary Sources Collection【Remote access available】; Springer Nature
subjects Antioxidants
ascorbic acid
Biomedical and Life Sciences
biosynthesis
BIOTECHNOLOGY
cardiovascular system
Cell Biology
chlorophyll
collagen
correlation
Developmental Biology
Enzymes
fruits
gene overexpression
Genes
humans
leaves
Life Sciences
Oxidases
Oxidative stress
Ozone
paraquat
Plant Breeding/Biotechnology
Plant Genetics and Genomics
Plant Sciences
Plants
Polymerase chain reaction
progeny
rats
reverse transcriptase polymerase chain reaction
salt concentration
salt stress
senescence
sodium chloride
Solanum lycopersicum var. lycopersicum
stress tolerance
tomatoes
transgenes
Transgenic plants
Vitamin C
title Over-expression of L-gulono-γ-lactone oxidase (GLOase) gene leads to ascorbate accumulation with enhanced abiotic stress tolerance in tomato
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