Bioactive components and antioxidant capacities of different miniature tomato cultivars grown by altered fertilizer applications

This study investigated the organic acid and phenolic compound levels, total phenolic (TP) and antioxidant capacity (TEAC) of three miniature tomato cultivars grown on a farmer’s field with three different fertilizer applications. Analysis of phenolic compound (protocatechuic, vanillic, gallic, chlo...

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Bibliographic Details
Published in:Journal of food measurement & characterization 2018-09, Vol.12 (3), p.1519-1529
Main Authors: Erdinc, Ceknas, Ekincialp, Aytekin, Gundogdu, Muttalip, Eser, Fuat, Sensoy, Suat
Format: Article
Language:English
Subjects:
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Engineering
Food Science
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Summary:This study investigated the organic acid and phenolic compound levels, total phenolic (TP) and antioxidant capacity (TEAC) of three miniature tomato cultivars grown on a farmer’s field with three different fertilizer applications. Analysis of phenolic compound (protocatechuic, vanillic, gallic, chlorogenic, caffeic, syringic, p -coumaric and ferulic acid, rutin, quercetin, catechin and phloridzine) organic acid (citric, tartaric, malic, succinic and fumaric acid), TP and TEAC levels in fruit samples showed statistically significant ( p  
ISSN:2193-4126
2193-4134
DOI:10.1007/s11694-018-9767-7