Process optimization for development of a novel solid beverage with high antioxidant activity and acceptability from fermented Ginkgo biloba seeds

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Bibliographic Details
Published in:Journal of food measurement & characterization 2022-12, Vol.16 (6), p.4630-4640
Main Authors: Zhu, Jinpeng, Liang, Yi, Wu, Caie, Fan, Gongjian, Li, Tingting, Shi, Hongjun, Shen, Dongbei, Li, Zhentian
Format: Article
Language:English
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ISSN:2193-4126
2193-4134
DOI:10.1007/s11694-022-01563-3