Lipid class separation by HPLC combined with GC FA analysis: Comparison of seed lipid compositions from different Brassica napus L. varieties

• Published in: Journal of the American Oil Chemists' Society 2003-08, Vol.80 (8), p.747-753
• Main Authors: Beermann, Christopher, Green, Angelika, Möbius, Michael, Schmitt, Joachim J., Boehm, Günther
• Format: Article
• Language: English
• Subjects: Biological and medical sciences; Fat industries; Fatty acids; Food industries; Fundamental and applied biological sciences. Psychology; light scattering detection; lipid class separation; quantification; rapeseed lipids
• ISSN: 0003-021X; 1558-9331
• DOI: 10.1007/s11746-003-0767-0

A reliable HPLC method was established to evaluate the lipid composition of useful plants modified by breeding techniques. This study focused on the polar lipid distribution and polar lipid FA compositions of four rapeseed varieties. Structure and quantity of the distinct lipid classes were compared by HPLC using ELSD followed by a GC FA analysis. A baseline separation of 14 lipid classes could be achieved within one step by using an eluent gradient of hexane, tert‐methylbutyl ether, isopropanol, acetonitrile, chloroform, triethylamine, acetic acid, and water supplemented with ammonium sulfate with a polyvinyl alcohol column. After automatic fractionation, the FA compositions of the distinct lipid classes were characterized by a subsequent complementary GC FA analysis through direct acetylchloride methylation. The rape varieties analyzed showed diversity in polar lipid content and distribution, dominated by PC, PE, PI, monoglycosyldiacylglycerols, and phytosterols. Extensive variations were detected in FA within the lipid classes of rape varieties with predominantly oleic acid, linoleic acid, and α‐linolenic acid observed followed by palmitic acid and gondoic acid. Oleic acid was mainly connected to PC and linoleic acid to PE, whereas α‐linolenic acid and γ‐linolenic acid were predominantly linked to PI in all varieties.