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Reduction of Asparagine and Reducing Sugar Content, and Utilization of Alternative Food Processing Strategies in Mitigating Acrylamide Formation—A Review

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Bibliographic Details
Published in:	Food and bioprocess technology 2024-09
Main Authors:	Batuwita, Batuwitage Kosambi Hansini Hiruprab, Jayasinghe, Jayasinghe Mudalige Jagath Kumara, Marapana, Rajapaksha Arachchillage Upul Janap, Jayasinghe, Chamila Vinodanee Liyanage, Jinadasa, Bedigama Kankanamge Kolita Kamal
Format:	Article
Language:	English
Citations:	Items that this one cites
Online Access:	Get full text
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