Selective Separation of α-Punicalagin, β-Punicalagin, and Ellagic Acid from Pomegranate Husk Aqueous Extract by an Optimized Adsorption Process Employing a (Deep) Eutectic Solvent

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Published in:Food and bioprocess technology 2024-09
Main Authors: de Oliveira, Isadora Lopes, Strieder, Monique Martins, Bragagnolo, Felipe Sanchez, Sanches, Vitor Lacerda, de Souza Mesquita, Leonardo Mendes, Viganó, Juliane, Rostagno, Mauricio Ariel
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container_title Food and bioprocess technology
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creator de Oliveira, Isadora Lopes
Strieder, Monique Martins
Bragagnolo, Felipe Sanchez
Sanches, Vitor Lacerda
de Souza Mesquita, Leonardo Mendes
Viganó, Juliane
Rostagno, Mauricio Ariel
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doi_str_mv 10.1007/s11947-024-03608-5
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title Selective Separation of α-Punicalagin, β-Punicalagin, and Ellagic Acid from Pomegranate Husk Aqueous Extract by an Optimized Adsorption Process Employing a (Deep) Eutectic Solvent
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