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Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion

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Bibliographic Details
Published in:	Food and bioprocess technology 2024-10
Main Authors:	İşçimen, Elif Meltem, Aslan Türker, Duygu
Format:	Article
Language:	English
Citations:	Items that this one cites
Online Access:	Get full text
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