Factors Influencing the Oxidative Stability of Antarctic Krill Oil and Improvement Measures: a Review with Current Knowledge

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Bibliographic Details
Published in:Food and bioprocess technology 2024-11
Main Authors: Luo, Jingru, Yang, Yunyun, Wang, Taiwei, Huang, Zhaoxian, Zhu, Xiping, Xie, Liangliang, Li, Yufeng, Ke, Jiawei, Wang, Xiaosan, Jin, Jun, Guo, Yubao, Xie, Dan
Format: Article
Language:English
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ISSN:1935-5130
1935-5149
DOI:10.1007/s11947-024-03658-9