Factors Influencing the Oxidative Stability of Antarctic Krill Oil and Improvement Measures: a Review with Current Knowledge

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Published in:Food and bioprocess technology 2024-11
Main Authors: Luo, Jingru, Yang, Yunyun, Wang, Taiwei, Huang, Zhaoxian, Zhu, Xiping, Xie, Liangliang, Li, Yufeng, Ke, Jiawei, Wang, Xiaosan, Jin, Jun, Guo, Yubao, Xie, Dan
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creator Luo, Jingru
Yang, Yunyun
Wang, Taiwei
Huang, Zhaoxian
Zhu, Xiping
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Li, Yufeng
Ke, Jiawei
Wang, Xiaosan
Jin, Jun
Guo, Yubao
Xie, Dan
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doi_str_mv 10.1007/s11947-024-03658-9
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title Factors Influencing the Oxidative Stability of Antarctic Krill Oil and Improvement Measures: a Review with Current Knowledge
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