Promotion of Peptides Production of Solid-State Fermented Soybean Meal by Ultrasound-Enhanced Bacillus Amyloliquefaciens: Optimization of Ultrasound Conditions and Scale-up Test

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Bibliographic Details
Published in:Food and bioprocess technology 2025-01
Main Authors: Wang, Yucheng, Li, Yunliang, Zhu, Junsong, Liu, Dandan, Ouyang, Ningning, Wang, Yining, Yang, Xue, Yang, Yang, Ma, Haile
Format: Article
Language:English
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ISSN:1935-5130
1935-5149
DOI:10.1007/s11947-024-03735-z