Characterization of volatile compounds and physicochemical properties of Shiitake Mushrooms pickled using HS-SPME-GC-MS

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Bibliographic Details
Published in:Journal of food science and technology 2024-10
Main Authors: Khaskheli, Ashfaque Ahmed, Khaskheli, Shahzor Gul, Huang, Wen, Soomro, Aijaz Hussain, Rajpar, Inayatullah, Liu, Ying
Format: Article
Language:English
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ISSN:0022-1155
0975-8402
DOI:10.1007/s13197-024-06106-w