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Physical and chemical properties of exopolysaccharide obtained from whey fermentation by Lactiplantibacillus plantarum DF60Mi

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Bibliographic Details
Published in:	Journal of food science and technology 2025-01
Main Authors:	Lopes Neto, J. H. P., Soares, S., Santos, R. E., Leite, K. S., Campos, M. I. F., Grisi, C. V. B., Ribeiro, J. E. S., Cavalcanti, M. T., Silva, C. M., Iacomini, M., Cardarelli, H. R.
Format:	Article
Language:	English
Citations:	Items that this one cites
Online Access:	Get full text
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