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Solvent production from rice straw by a co-culture of Clostridium acetobutylicum and Saccharomyces cerevisiae: effect of pH control
One of the challenges in biofuel production from lignocellulosic wastes is to improve its conversion to solvents; therefore, new strategies to enhance xylose uptake are required due to be the secondary abundant sugar. In this context, a novel fermentation strategy integrating a co-culture of Clostri...
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Published in: | Biomass conversion and biorefinery 2024-02, Vol.14 (4), p.5561-5573 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | One of the challenges in biofuel production from lignocellulosic wastes is to improve its conversion to solvents; therefore, new strategies to enhance xylose uptake are required due to be the secondary abundant sugar. In this context, a novel fermentation strategy integrating a co-culture of
Clostridium acetobutylicum
and
Saccharomyces cerevisiae
with pH control was developed. Initially, two different buffers, ammonium acetate and calcium carbonate, were tested under pH
min
> 4.8 by fermenting 60 g L
−1
of glucose with the
C. acetobutylicum
monoculture. Ammonium acetate was selected for fermenting media as butanol production was increased from 9.8 to 10.9 g L
−1
over the calcium carbonate test. Comparing with the spontaneous acetone-butanol-ethanol (ABE) fermentation with
C. acetobutylicum
when no xylose consumption was observed, xylose consumption was efficiently increased by controlling pH
min
> 4.8. The xylose consumption was > 47% either by using a 45:15 g L
−1
glucose:xylose mixture or with rice straw (RS) hydrolysate.
Clostridium
monoculture using RS hydrolysate and pH
min
> 4.8 produced a butanol (ABE) concentration of 6.5 (9.5) g L
−1
. While it increased to 7.0 (13.1) g L
−1
when the co-culture with
S. cerevisiae
was used using same pH regulation strategy mainly due to ethanol increase up to 2.7 g L
−1
. Moreover, the xylose uptake doubled to 94% due to amino-acid secretion by yeast. Overall, this combined strategy was a very effective method for promoting sugar consumption and ABE solvent production from lignocellulosic waste. |
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ISSN: | 2190-6815 2190-6823 |
DOI: | 10.1007/s13399-022-02750-4 |