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Exploration of the chemical characteristics and bioactive and antioxidant potential of tucumã (Astrocaryum vulgare), peach palm (Bactris gasipaes), and bacupari (Garcinia gardneriana) native Brazilian fruits

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Bibliographic Details
Published in:	Biomass conversion and biorefinery 2023-11
Main Authors:	da Silva Sousa, Hermanny Matos, Leal, Gabriela Fonseca, da Silva Gualberto, Larissa, de Freitas, Bárbara Catarina Bastos, Guarda, Patrícia Martins, Borges, Soraia Vilela, Morais, Rômulo Alves, de Souza Martins, Glêndara Aparecida
Format:	Article
Language:	English
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Online Access:	Get full text
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