Exploration of the chemical characteristics and bioactive and antioxidant potential of tucumã (Astrocaryum vulgare), peach palm (Bactris gasipaes), and bacupari (Garcinia gardneriana) native Brazilian fruits

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Published in:Biomass conversion and biorefinery 2023-11
Main Authors: da Silva Sousa, Hermanny Matos, Leal, Gabriela Fonseca, da Silva Gualberto, Larissa, de Freitas, Bárbara Catarina Bastos, Guarda, Patrícia Martins, Borges, Soraia Vilela, Morais, Rômulo Alves, de Souza Martins, Glêndara Aparecida
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cited_by cdi_FETCH-LOGICAL-c247t-f7cc69712b2d37c6eb84b92ffbfb4960317a3a056a92cc94973daa2450262cdd3
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creator da Silva Sousa, Hermanny Matos
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title Exploration of the chemical characteristics and bioactive and antioxidant potential of tucumã (Astrocaryum vulgare), peach palm (Bactris gasipaes), and bacupari (Garcinia gardneriana) native Brazilian fruits
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