Impact of soaking and germination durations on antioxidants and anti-nutrients of black and yellow soybean (Glycine max. L) varieties

From nutritional point of view, the nutrient-anti-nutrient homeostasis determines the food quality and germination, a simple household process is potent enough to alter this balance. This study was conducted in black (Kalitur) and yellow (Pusa 9712) soybean varieties comparing the effect of soaking...

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Bibliographic Details
Published in:Journal of plant biochemistry and biotechnology 2015-07, Vol.24 (3), p.355-358
Main Authors: Kumari, Sweta, Krishnan, Veda, Sachdev, Archana
Format: Article
Language:English
Subjects:
Biomedical and Life Sciences
Cell Biology
Life Sciences
Plant Biochemistry
Protein Science
Receptors
Short Communication
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Summary:From nutritional point of view, the nutrient-anti-nutrient homeostasis determines the food quality and germination, a simple household process is potent enough to alter this balance. This study was conducted in black (Kalitur) and yellow (Pusa 9712) soybean varieties comparing the effect of soaking and germination on various antioxidants (total phenols, flavonoids, Vitamin C and total antioxidant capacity) and anti-nutrients (tannins, phytate, RFOs and trypsin inhibitors) on them. A significant ( P  
ISSN:0971-7811
0974-1275
DOI:10.1007/s13562-014-0282-6