An Introduction to Current Trends in Meat Microbiology and Hygiene

Purpose of Review This editorial review aims to provide readers with an introduction to the Current Clinical Microbiology Report Special Issue “Meat Microbiology and Hygiene.” It will provide an overview of overarching trends and developments in this field, introduce the articles presented in this S...

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Bibliographic Details
Published in:Current clinical microbiology reports 2024-12, Vol.11 (4), p.259-263
Main Authors: Johler, Sophia, Guldimann, Claudia
Format: Article
Language:English
Subjects:
Bacteriology (N Borel
Biomedical and Life Sciences
Biomedicine
Medical Microbiology
Section Editor
Topical Collection on Bacteriology
Citations: Items that this one cites
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Summary:Purpose of Review This editorial review aims to provide readers with an introduction to the Current Clinical Microbiology Report Special Issue “Meat Microbiology and Hygiene.” It will provide an overview of overarching trends and developments in this field, introduce the articles presented in this Special Issue, and attempt to offer a glimpse into the future of meat microbiology and hygiene. Recent Findings Meat production has been subjected to transformative changes within the last decade, and the focus of assuring meat safety has shifted to account for changing consumer demands as well as new microbial risks such as strains carrying antimicrobial resistance determinants. Summary Assuring that meat products meet high safety standards remains crucial to consumers worldwide. New risk-based meat safety assurance systems leveraging latest technological advances are needed to protect consumers and promote public health.
ISSN:2196-5471
2196-5471
DOI:10.1007/s40588-021-00175-7