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Identity and Culture Based on the Traditional Cuisine of Bello city, Antioquia, Colombia

The text focuses primarily on the peasant food and culinary culture that takes place inside the stoves and kitchens of the municipality of Bello - Antioquia - Colombia, in order to make the rural kitchen visible as an essential element in the constitution of the municipality’s identity. To this end,...

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Bibliographic Details
Published in:Food ethics 2024-10, Vol.9 (2), Article 19
Main Authors: Gallego, Esteban Ortiz, Vidal, Luis Alfonso Ramírez, Tapias, Brayan Montoya, Bedoya, Juan Pablo Ramírez
Format: Article
Language:English
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Summary:The text focuses primarily on the peasant food and culinary culture that takes place inside the stoves and kitchens of the municipality of Bello - Antioquia - Colombia, in order to make the rural kitchen visible as an essential element in the constitution of the municipality’s identity. To this end, it starts from a bibliographic analysis that supports and structures the axes through which the project circulates: food and culinary culture, as well as the kitchen, understood as a feature of identity. The research was approached using a qualitative and ethnographic methodology, in which participant observation was applied, in-depth interviews with inhabitants and tradition bearers of the villages of the municipality of Bello, in addition to tools such as field diaries and photographs. In general, this article provides an overview of the peasant cuisine of the municipality of Bello, its continuities and changes, promoting the knowledge and dissemination of the traditional cuisines of the territory.
ISSN:2364-6853
2364-6861
DOI:10.1007/s41055-024-00152-y