Loading…

Influence of Different Packaging Materials on the Stability of Omega-3-Enriched Milk Powder During Storage

The study aimed to evaluate the stability of omega-3-enriched milk powder stored at 25 °C/75% RH for 360 days. The product was packaged in four different packaging materials, PETmet/LDPE (metalized polyethylene terephthalate/low-density polyethylene), BOPP/PP (biaxially oriented polypropylene/polypr...

Full description

Saved in:
Bibliographic Details
Published in:Journal of packaging technology and research 2022-10, Vol.6 (3), p.225-233
Main Authors: Dantas, Fiorella Balardin Hellmeister, Alvim, Izabela Dutra, Miguel, Ana Maria Rauen de Oliveira, Alves, Rosa Maria Vercelino, Marangoni Júnior, Luís
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The study aimed to evaluate the stability of omega-3-enriched milk powder stored at 25 °C/75% RH for 360 days. The product was packaged in four different packaging materials, PETmet/LDPE (metalized polyethylene terephthalate/low-density polyethylene), BOPP/PP (biaxially oriented polypropylene/polypropylene), metal can, and composite can, in the presence of atmospheric air (approximately 21% oxygen). The omega-3-enriched milk powder packaged in the different packages was evaluated for headspace oxygen, moisture content, water activity, color parameter, and omega-3 fatty acid contents (EPA + DHA). The product packaged in BOPP/PP showed an increase in moisture content (from 3.78 to 5.01%), water activity (0.305–0.609), and a decrease in EPA + DHA content (390.2–352.0 mg 100 g −1 ) at the end of storage, probably due to the low water vapor and oxygen barrier of the material. On the other hand, the composite packages PETmet/LDPE, metal can, and composite can, resulted in few modifications in moisture content, water activity, color parameter and EPA + DHA content throughout storage. Thus, the physicochemical quality of the product packaged in these three packaging systems was not compromised, due to the functional barriers of oxygen and water vapor. The product packaged in the composite can, metal can, and PETmet/LDPE showed high stability during 12 months; thus, it can be classified as a source of omega-3 according to the Brazilian legislation.
ISSN:2520-1034
2520-1042
DOI:10.1007/s41783-022-00143-6