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Fatty acid composition and thermal characteristics of Malania oleifera seed oil
This study explored the physicochemical properties, fatty acid compositions, and thermal characteristics of Malania oleifera seed oil (MOSO). Our data showed that the refractive index and specific gravity of MOSO at ambient temperature were 1.461 and 0.913, respectively. The oil content, acid, perox...
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| Published in: | Advanced composites and hybrid materials 2022-06, Vol.5 (2), p.1268-1279 |
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| Main Authors: | , , , , , , , , , |
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| cites | cdi_FETCH-LOGICAL-c291t-40a98db266ee1d192650ca4dad4bb51efe7f69a9ebd0c315f2c48ae0089ae4313 |
| container_end_page | 1279 |
| container_issue | 2 |
| container_start_page | 1268 |
| container_title | Advanced composites and hybrid materials |
| container_volume | 5 |
| creator | Su, Ji-Ling Wang, Juan Fu, Xiao-Na Hou, Li Zhu, Ping Zhang, Kai Li, Huo-Wang Hou, Ying Liu, Xiang-Yi Xu, Juan |
| description | This study explored the physicochemical properties, fatty acid compositions, and thermal characteristics of
Malania oleifera
seed oil (MOSO). Our data showed that the refractive index and specific gravity of MOSO at ambient temperature were 1.461 and 0.913, respectively. The oil content, acid, peroxide, saponification, iodine value, average molecular weight, and an average number of carbon–carbon double bond per triglyceride were 47.8%, 3.62 mg KOH/g oil, 4.61 meq O
2
/kg oil, 163.16 mg KOH/g oil, 104.28 g I
2
/100 g oil, 1031.51 g/mol, and 4.24, respectively. The fatty acid profiles of the methyl esters showed the presence of 96.09% unsaturated fatty acids and 2.16% saturated fatty acids. Nervonic acid (NA) was the major component (45.04%). These results suggested that MOSO is an excellent source of essential fatty acids and NA and may be used as a potential NA resource of health supplements and medicines.
Graphical abstract |
| doi_str_mv | 10.1007/s42114-021-00360-8 |
| format | article |
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Malania oleifera
seed oil (MOSO). Our data showed that the refractive index and specific gravity of MOSO at ambient temperature were 1.461 and 0.913, respectively. The oil content, acid, peroxide, saponification, iodine value, average molecular weight, and an average number of carbon–carbon double bond per triglyceride were 47.8%, 3.62 mg KOH/g oil, 4.61 meq O
2
/kg oil, 163.16 mg KOH/g oil, 104.28 g I
2
/100 g oil, 1031.51 g/mol, and 4.24, respectively. The fatty acid profiles of the methyl esters showed the presence of 96.09% unsaturated fatty acids and 2.16% saturated fatty acids. Nervonic acid (NA) was the major component (45.04%). These results suggested that MOSO is an excellent source of essential fatty acids and NA and may be used as a potential NA resource of health supplements and medicines.
Graphical abstract</description><identifier>ISSN: 2522-0128</identifier><identifier>EISSN: 2522-0136</identifier><identifier>DOI: 10.1007/s42114-021-00360-8</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Ceramics ; Chemistry and Materials Science ; Composites ; Glass ; Materials Engineering ; Materials Science ; Natural Materials ; Original Research ; Polymer Sciences</subject><ispartof>Advanced composites and hybrid materials, 2022-06, Vol.5 (2), p.1268-1279</ispartof><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG 2022</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c291t-40a98db266ee1d192650ca4dad4bb51efe7f69a9ebd0c315f2c48ae0089ae4313</citedby><cites>FETCH-LOGICAL-c291t-40a98db266ee1d192650ca4dad4bb51efe7f69a9ebd0c315f2c48ae0089ae4313</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27900,27901</link.rule.ids></links><search><creatorcontrib>Su, Ji-Ling</creatorcontrib><creatorcontrib>Wang, Juan</creatorcontrib><creatorcontrib>Fu, Xiao-Na</creatorcontrib><creatorcontrib>Hou, Li</creatorcontrib><creatorcontrib>Zhu, Ping</creatorcontrib><creatorcontrib>Zhang, Kai</creatorcontrib><creatorcontrib>Li, Huo-Wang</creatorcontrib><creatorcontrib>Hou, Ying</creatorcontrib><creatorcontrib>Liu, Xiang-Yi</creatorcontrib><creatorcontrib>Xu, Juan</creatorcontrib><title>Fatty acid composition and thermal characteristics of Malania oleifera seed oil</title><title>Advanced composites and hybrid materials</title><addtitle>Adv Compos Hybrid Mater</addtitle><description>This study explored the physicochemical properties, fatty acid compositions, and thermal characteristics of
Malania oleifera
seed oil (MOSO). Our data showed that the refractive index and specific gravity of MOSO at ambient temperature were 1.461 and 0.913, respectively. The oil content, acid, peroxide, saponification, iodine value, average molecular weight, and an average number of carbon–carbon double bond per triglyceride were 47.8%, 3.62 mg KOH/g oil, 4.61 meq O
2
/kg oil, 163.16 mg KOH/g oil, 104.28 g I
2
/100 g oil, 1031.51 g/mol, and 4.24, respectively. The fatty acid profiles of the methyl esters showed the presence of 96.09% unsaturated fatty acids and 2.16% saturated fatty acids. Nervonic acid (NA) was the major component (45.04%). These results suggested that MOSO is an excellent source of essential fatty acids and NA and may be used as a potential NA resource of health supplements and medicines.
Graphical abstract</description><subject>Ceramics</subject><subject>Chemistry and Materials Science</subject><subject>Composites</subject><subject>Glass</subject><subject>Materials Engineering</subject><subject>Materials Science</subject><subject>Natural Materials</subject><subject>Original Research</subject><subject>Polymer Sciences</subject><issn>2522-0128</issn><issn>2522-0136</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9kEFOwzAQRS0EElXpBVj5Aoax46TJElUUkIq6gbU1scfUKI0r2yx6e1KKWLKav5j39fUYu5VwJwGW91krKbUAJQVA1YBoL9hM1UoJkFVz-ZdVe80WOYceTgAsazVj2zWWcuRog-M27g8xhxLiyHF0vOwo7XHgdocJbaEUcgk28-j5Kw44BuRxoOApIc9Ejscw3LArj0Omxe-ds_f149vqWWy2Ty-rh42wqpNFaMCudb1qGiLpZKeaGixqh073fS3J09I3HXbUO7CVrL2yukUCaDskXclqztS516aYcyJvDinsMR2NBHOyYs5WzGTF_Fgx7QRVZyhPz-MHJfMZv9I47fyP-gazG2YY</recordid><startdate>20220601</startdate><enddate>20220601</enddate><creator>Su, Ji-Ling</creator><creator>Wang, Juan</creator><creator>Fu, Xiao-Na</creator><creator>Hou, Li</creator><creator>Zhu, Ping</creator><creator>Zhang, Kai</creator><creator>Li, Huo-Wang</creator><creator>Hou, Ying</creator><creator>Liu, Xiang-Yi</creator><creator>Xu, Juan</creator><general>Springer International Publishing</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20220601</creationdate><title>Fatty acid composition and thermal characteristics of Malania oleifera seed oil</title><author>Su, Ji-Ling ; Wang, Juan ; Fu, Xiao-Na ; Hou, Li ; Zhu, Ping ; Zhang, Kai ; Li, Huo-Wang ; Hou, Ying ; Liu, Xiang-Yi ; Xu, Juan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c291t-40a98db266ee1d192650ca4dad4bb51efe7f69a9ebd0c315f2c48ae0089ae4313</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Ceramics</topic><topic>Chemistry and Materials Science</topic><topic>Composites</topic><topic>Glass</topic><topic>Materials Engineering</topic><topic>Materials Science</topic><topic>Natural Materials</topic><topic>Original Research</topic><topic>Polymer Sciences</topic><toplevel>online_resources</toplevel><creatorcontrib>Su, Ji-Ling</creatorcontrib><creatorcontrib>Wang, Juan</creatorcontrib><creatorcontrib>Fu, Xiao-Na</creatorcontrib><creatorcontrib>Hou, Li</creatorcontrib><creatorcontrib>Zhu, Ping</creatorcontrib><creatorcontrib>Zhang, Kai</creatorcontrib><creatorcontrib>Li, Huo-Wang</creatorcontrib><creatorcontrib>Hou, Ying</creatorcontrib><creatorcontrib>Liu, Xiang-Yi</creatorcontrib><creatorcontrib>Xu, Juan</creatorcontrib><collection>CrossRef</collection><jtitle>Advanced composites and hybrid materials</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Su, Ji-Ling</au><au>Wang, Juan</au><au>Fu, Xiao-Na</au><au>Hou, Li</au><au>Zhu, Ping</au><au>Zhang, Kai</au><au>Li, Huo-Wang</au><au>Hou, Ying</au><au>Liu, Xiang-Yi</au><au>Xu, Juan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fatty acid composition and thermal characteristics of Malania oleifera seed oil</atitle><jtitle>Advanced composites and hybrid materials</jtitle><stitle>Adv Compos Hybrid Mater</stitle><date>2022-06-01</date><risdate>2022</risdate><volume>5</volume><issue>2</issue><spage>1268</spage><epage>1279</epage><pages>1268-1279</pages><issn>2522-0128</issn><eissn>2522-0136</eissn><abstract>This study explored the physicochemical properties, fatty acid compositions, and thermal characteristics of
Malania oleifera
seed oil (MOSO). Our data showed that the refractive index and specific gravity of MOSO at ambient temperature were 1.461 and 0.913, respectively. The oil content, acid, peroxide, saponification, iodine value, average molecular weight, and an average number of carbon–carbon double bond per triglyceride were 47.8%, 3.62 mg KOH/g oil, 4.61 meq O
2
/kg oil, 163.16 mg KOH/g oil, 104.28 g I
2
/100 g oil, 1031.51 g/mol, and 4.24, respectively. The fatty acid profiles of the methyl esters showed the presence of 96.09% unsaturated fatty acids and 2.16% saturated fatty acids. Nervonic acid (NA) was the major component (45.04%). These results suggested that MOSO is an excellent source of essential fatty acids and NA and may be used as a potential NA resource of health supplements and medicines.
Graphical abstract</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s42114-021-00360-8</doi><tpages>12</tpages></addata></record> |
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| identifier | ISSN: 2522-0128 |
| ispartof | Advanced composites and hybrid materials, 2022-06, Vol.5 (2), p.1268-1279 |
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| language | eng |
| recordid | cdi_crossref_primary_10_1007_s42114_021_00360_8 |
| source | Springer Nature |
| subjects | Ceramics Chemistry and Materials Science Composites Glass Materials Engineering Materials Science Natural Materials Original Research Polymer Sciences |
| title | Fatty acid composition and thermal characteristics of Malania oleifera seed oil |
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