Proximate Analysis and Mineral Content of « Yët» (Cymbium sp.), used in Senegalese Cooking

Saved in:
Bibliographic Details
Published in:Chemistry Africa 2021-12, Vol.4 (4), p.935-941
Main Authors: Tittikpina, Nassifatou Koko, Diop, Amadou, Tirera, Harouna, Faye, EL Hadji Ousmane, Ndiaye, Bara, Diop, Yérim Mbagnick, Sarr, Serigne Omar
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:2522-5758
2522-5766
DOI:10.1007/s42250-021-00261-9