Production of laccase enzyme via solid-state fermentation and its application in white and whole meal wheat bread

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Bibliographic Details
Published in:Cereal research communications 2024-11
Main Authors: Altınel, Burak, Çetintaş, Berker, Tuluk, Kübra, Akgün, İsmail Hakkı, Sargın, Sait
Format: Article
Language:English
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ISSN:0133-3720
1788-9170
DOI:10.1007/s42976-024-00594-4