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Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food

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Bibliographic Details
Published in:	Systems Microbiology and Biomanufacturing 2024-07
Main Authors:	Hashimoto, Elisabete Hiromi, de Cassia Campos Pena, Aline, da Cunha, Mário Antônio Alves, de Freitas Branco, Ricardo, de Lima, Kely Priscila, Couto, Gustavo Henrique, Binder Pagnoncelli, Maria Giovana
Format:	Article
Language:	English
Citations:	Items that this one cites
Online Access:	Get full text
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