A malto-oligosaccharide forming thermostable acidic α-amylase from Bacillus stercoris YSP18 isolated from sediment of Sikkim hot spring: heterologous expression and characterisation

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Bibliographic Details
Published in:Systems Microbiology and Biomanufacturing 2024-11
Main Authors: Sharma, Prayatna, Mondal, Krishnendu, Tamang, Sonia, Kumar, Santosh, Najar, Ishfaq Nabi, Das, Sayak, Mondal, Keshab Chandra, Thakur, Nagendra
Format: Article
Language:English
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ISSN:2662-7655
2662-7663
DOI:10.1007/s43393-024-00314-3