The favored formation of d,l-arabinitol in the formose reaction

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Bibliographic Details
Published in:Carbohydrate research 1984-11, Vol.134 (1), p.C4-C6
Main Authors: Shigemasa, Yoshihiro, Matsuba, Akira, Ueda, Nasuo, Nakashima, Ruka, Harada, Ken-Ichi, Takeda, Naohito, Suzuki, Makoto, Saito, Seiki
Format: Article
Language:English
Subjects:
Carbohydrates with 4, 5, 6, ... C atoms, dissacharides and oligosaccharides
Carbohydrates. Nucleosides and nucleotides
Chemistry
Exact sciences and technology
Organic chemistry
Preparations and properties
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ISSN:0008-6215
1873-426X
DOI:10.1016/0008-6215(84)85034-X