Rate of the vegetable oil extraction with supercritical CO2. II: Extraction of grape oil

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Bibliographic Details
Published in:Chemical engineering science 1994, Vol.49 (3), p.415-420
Main Authors: SOVOVA, H, KUCERA, J, JEZ, J
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fat industries
Food industries
Fundamental and applied biological sciences. Psychology
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ISSN:0009-2509
1873-4405
DOI:10.1016/0009-2509(94)87013-6