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Effects of t-butyl-4-hydroxyanisole and other phenolic antioxidants on tumoral cells and Trypanosoma parasites
The antioxidant food additives 2(3)- tert-butyl-4-hydroxyanisole (BHA), 2,6-di( tert-butyl)- p-cresol (BHT) and the methyl and propyl esters of gallic acid inhibited Trypanosoma cruzi culture growth and oxygen consumption. The I 50 values for growth and oxygen uptake with BHA were 0.284 and 0.400 an...
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Published in: | FEBS letters 1988-07, Vol.234 (2), p.485-488 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The antioxidant food additives 2(3)-
tert-butyl-4-hydroxyanisole (BHA), 2,6-di(
tert-butyl)-
p-cresol (BHT) and the methyl and propyl esters of gallic acid inhibited
Trypanosoma cruzi culture growth and oxygen consumption. The
I
50 values for growth and oxygen uptake with BHA were 0.284 and 0.400 and for BHT 0.083 and 0.235 mM, respectively. Moreover, BHA inhibited the respiration of several tumor cells, as well as of the procyclic and bloodstream trypomastigote forms of
T. brucei brucei, with
I
50 in the range 0.29–0.52 mM. Inhibition of the parasites' oxygen uptake by BHA was not of the pure Michaelis-Menten type, but may be of a mixed form. It is postulated that these compounds are inhibitors because they resemble ubiquinone. |
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ISSN: | 0014-5793 1873-3468 |
DOI: | 10.1016/0014-5793(88)80143-1 |