Hypothesis: UK consumption of dietary lipid hydroperoxides — a possible contributory factor to atherosclerosis

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Bibliographic Details
Published in:Atherosclerosis 1996, Vol.119 (2), p.261-263
Main Authors: Wolff, Simon P., Nourooz-Zadeh, Jaffar
Format: Article
Language:English
Subjects:
Animals
Arteriosclerosis - chemically induced
Arteriosclerosis - epidemiology
Butter - adverse effects
Butter - analysis
diet-related diseases
Dietary Fats - adverse effects
Dietary Fats - analysis
Dietary Fats - classification
Dietary Fats, Unsaturated - adverse effects
Dietary Fats, Unsaturated - analysis
Dietary lipid
Fats - chemistry
Feeding Behavior
Hot Temperature
human health and safety
human nutrition
Humans
Hydroperoxides
Lipid Peroxidation
Lipid Peroxides - adverse effects
Lipid Peroxides - blood
Margarine - adverse effects
Margarine - analysis
medicine
nutrition physiology
Plant Oils - adverse effects
Plant Oils - chemistry
United Kingdom - epidemiology
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ISSN:0021-9150
1879-1484
DOI:10.1016/0021-9150(95)05640-8